Fiona came to visit us in Lyon during our third week. She managed to find a delightful little hotel
just off Place Terraux, which was also very close to our apartment. Place Terraux is one of those magnificent
European squares surrounded by impressive buildings. The Musee Beaux Arts, which is housed in a
former Abbey, runs along one side and the Hotel de Ville, or town hall runs
along another side. There is also a very
imposing neo-classical statue and fountain in the middle of the square. Fiona arrived in Lyon on a Wednesday and the
weather was very warm until Friday, so on Wednesday night we took the
opportunity to have a drink at one of the cafes in Place Terraux.
Place Terraux, with Hotel de Ville centre, and Musee des Beaux Arts right |
On Thursday night a few of us from the school went out to
play ‘les billiards’ with one of the teachers, Olivier. Unfortunately Dale kept beating Olivier,
taunting him along the way and accusing him of making up self-serving rules (Ed
– come on: ‘if the white is touching the cushion, you can move it a full
diameter away from the cushion’?; I don’t think so). I don’t think Olivier had had so much fun in
years as he seemed to spend most of the evening giggling. Olivier was probably the most inexperienced teacher
we had but he was extremely sweet.
On Friday night we revisited the Passagere Peniche with
Fiona and Will, who is an American living in Prague and who works for the language
school. He spent a week at the school in
our class. After drinks, Dale, Fiona and
I went off to a charming little restaurant called La Tibouren on the left bank
of the Rhone. It was a very small restaurant
in a small side street. The menu was even
smaller but everything was delicious and the chef came out to explain the menu
and assist with wine selection.
Unfortunately the weather changed during Saturday, the day
of our much anticipated excursion to Perouges, which is a small hill top
village outside Lyon. Perouges is a picturesque walled town that has been featured in a number of
movies, most famously The Three Musketeers.
Julia had been out there and loved it.
We decided to proceed with our excursion in spite of the weather, which
actually held up until mid-afternoon. We
purchased picnic supplies at the Croix Rousse market and then took a regional train
for 30 minutes to a nearby town. From
there it was another 30 minutes on foot to Perouges.
A lovely stroll to Perouges |
This colourful fowl dashed in front of us |
We’re glad that we made the effort because the town is
incredibly well preserved and had beautiful stone buildings and cobble stoned
streets.
I wanted to meet this cat |
But not this one |
It was also a popular place for weddings with not very well
dressed couples. Two couples were
wearing almost exactly the same outfits.
Each of the women wore wedding dressed that could only be described as
meringues and the men wore those detestable grey shiny suits.
"No honey I don't know where the toilet rolls have gone" |
We couldn’t have our picnic on the little garden in the
centre of town because it had been commandeered by a bikie gang so we chose an
undercover bench that was alongside a view point from which you looked out across
the surrounding fields. We happily spread out our cheese, saucisson and grapes
and sat there for quite a while. We didn’t
actually drink any of the wine that poor Fiona had had to carry because we all
felt that we’d drunk plenty the night before.
After lunch, and a little more wandering around town, we did
a little randonee in the countryside surrounding the town to get some more
views of it from the outside. It started
to rain towards the end of the walk but we made it back to the train station
without getting too wet.
It doesn't get much more French than this |
We had time to have a coffee at a little café before
catching the train, and we were able to check on the Australian election
results. The results weren’t quite as
bad as we had anticipated. Very happy
about Adam Bandt holding Melbourne and Michelle Rowland holding Greenaway. Michelle is married to a Sydney
superannuation lawyer who many of us know and like. Amazing that she held the 3rd most
marginal seat in the country. I suppose
it helps that the Liberals ran an incompetent candidate against her. That’s all for the political rant – except -
because I can’t resist:
·
I see that poor Kevin Eckendahl seems destined
never to win Melbourne Ports;
·
Kelly O’Dwyer has not been given a ministry
despite being one of the more talented Liberal Party MPs; and
·
Finally - three huge cheers for Sophie Mirabella
for being so unlikeable that she lost a safe seat when there was a nationwide
swing of 4% to her party.
On Sunday we finally visited the Museum of the History of Resistance
and Deportation. This museum gets rave
reviews and it didn’t disappoint. We
spent nearly 3 hours there and probably only saw two thirds of what we could
have seen. There were many
interesting stories about the resistance and how it was organised and
coordinated with De Gaulle’s government in exile and the Allied Governments. There were lots of video interviews with
members of the resistance. The museum is housed
in the former French military health
school that was Klaus Barbie’s headquarters in Lyon. Klaus Barbie was tried in Lyon in 1987 and we
spent the last 45 minutes of our visit watching excerpts from his trial. It was harrowing because it was almost all footage
of testimony by people who had been tortured by him, had seen him torturing others
or – in the case of the lady who had run an orphanage in Lyon – was unable to
stop Barbie from sending 44 Jewish orphans to concentration camps.
During our final
week in Lyon we visited the two Roman amphitheatres (one small and one
large) located on the Forviere hill behind Vieux Lyon. We hadn’t seen them when we’d initially gone
up to Forviere but Fiona had said that they were worth visiting.
Fiona has also been to the little zoo in Parc Tete d’Or,
which she highly recommended.
Fortunately there was a school excursion to the zoo during the week so
we made sure that we went. The zoo was
very charming and typical of Lyon. It’s
in the middle of a beautiful park and is free.
There aren’t lots of animals but the setting is so nice and the animals
are by and large housed in wonderful enclosures. The only downside was that we didn’t get to
see the baby giraffe that Fiona had seen frolicking about with its mother.
Mirabella lost, pass it on |
This poor sand cat seems to spend its day in vain stalking the ermines behind the glass wall |
The Lemur's hands look very human (in a black glove of course) |
I'd be tired too if I had to hold up ears like that |
On Wednesday night we had 3 of our favourite fellow students
over for dinner. I have already
mentioned Linda from Switzerland who spent exactly the same 4 weeks at the
school as we did. We also invited Eva
from Germany, who was at the school for 3 of the 4 weeks we were
there, and would be spending another month there after we left, and Katherine from
the UK who had arrived during our last 2 weeks.
Dale made a vegetarian lasagne because Linda is vegetarian and we bought
patisseries for dessert. We spoke French
for almost all of the evening. We only
lapsed into English towards the end when Linda and Eva allowed us to do so –
they are both fluent in English of course. Everyone bought wine and we were all a little ‘dusty’
in class the next day. Thank god we didn’t
let Linda talk us into kicking on to karaoke at a nearby bar.
Dale, Linda, Eva, David and Katherine (l to r) |
Near the school we found a great patisserie for lunch and the occasional dessert |
On Thursday we road bikes up to L’Ile Barbe which is in the Saone upstream from the Presqu’ile. One of our teachers (Camille) recommended that we ‘have a look’. She said that this was where she would love to live – she then pretended to burst into tears about having to move back in with her parents, and dramatically exclaimed how embarrassed she was about doing this in her 30s. Camille was quite theatrical and very entertaining. L’ile Barbe was very pretty.
Our last day in Lyon was also our 25th
anniversary and we had reserved a table at Paul Bocuse’s restaurant L’auberge du
Pont de Collonges. As it was our last
day at school we received some very lovely complements from our teachers, which
I think was less about our French competence and more about them enjoying
having some older people to teach. We told
Camille about our anniversary and dinner plans and next thing the whole teaching
and admin staff were congratulating us and wishing us well – it was very very
delightful. Glenda recommended ESL to us
and specifically mentioned how nice the staff were – she was absolutely right!!
ESL had very effective teaching methods |
Dinner didn’t disappoint even though it is far and away the
most expensive meal out that we’ve ever had.
The restaurant is located by the Saone River some kilometres north of
Lyon and I suspect that we may have been the only guests to make our way there
and home using the public bus.
The restaurant is a former (large) family home and the
exterior has been decorated to resemble a circus tent. If you go to http://www.bocuse.fr
you can have a look at some more photos of the restaurant.
We ate upstairs in the red room, which I liked although I won’t ever decorate my home in this way. The service was impeccable and the two highlights for me were the cheese table and the desserts being laid out on a long table in the middle of the room. Fortunately or unfortunately Dale did take some photos with my iphone. I am very opposed to people taking food photos in restaurants – especially in a restaurant like this – and I initially refused to hand over my iphone – but when other people started standing up and taking photos I was powerless to stop this avalanche of poor behaviour.
A teenie weenie wafer |
Our menu selections are below:
Dale
Entrée: Dodine de canard à l’ancienne pistachée et foie gras
de canard maison (Duck terrine with duck foie gras)
Main: Filet de boeuf Rossini, sauce Périgueux (Filet of beef)
Dessert: Fresh raspberries with ice cream
David
Entrée: Soupe de grenouilles cressonnière (Frog soup)Main: Carré d’agneau «Côtes Premières» rôti à la fleur de thym (Rack of lamb with thyme)
Dessert: Baba au rhum (Rum Baba)
We managed to resist ordering the Soupe aux truffes noires (black
truffle soup) V.G.E. (Valerie Giscard D’Estaing) that Paul Bocuse created in 1975
for Giscard D’Estaing while he was the French President. It costs 82 Euro or roughly A $120!!
In addition we had an amuse bouche, fromage between main and
dessert, a ‘little’ piece of chocolate cake for our anniversary (I could only
manage a little taste) and sweet treats (which I couldn’t even look at). We were very very full!! Dale started with a very heavy entrée which
meant that he struggled through the cheese and dessert courses but had
recovered in time to eat more of the anniversary chocolate cake than me and some
of the sweet treats. Because I had soup
I had the room to hoe into cheese and dessert but then fell in a heap.
When Dale made the reservation he said that it was our 25th
anniversary but we don’t know that they quite understood. The French word ‘anniversaire’ is used for
both anniversaries and birthdays. So we
think that they thought one of us was 25 – we’re happy enough with that – and we
got our piece of chocolate cake.
We had a sensational night but we also came away thinking
that while Paul Bocuse is a great chef, he is an even better marketer. He was ever present in the restaurant
although I doubt that he actually spends all that much time there anymore. There were paintings of Paul Bocuse, statues of
Paul Bocuse and ‘Paul Bocuse’ engraved and embossed into every item that could
be engraved or embossed. French friends
of Julia (with whom we spent last week in Provence) commented that these days
there are French chefs with 1 or 2 Michelin stars who are probably better than
Paul Bocuse but there aren’t many chefs who are as good at marketing – but somehow
L’auberge du Pont de Collonges maintains its 3 Michelin stars.
Next time: Julia's Provencale Party
I think you should have bagged the Perouges pheasant for the pot - though it does require a bit of hanging and I'm not sure your Lyon pad would have been quite suitable.
ReplyDeleteLove the animal photos. Adorable. What is the creature with the burdensome ears?
I feel slightly queasy at the thought of your Paul Bocuse dinner, though not because I wouldn't have loved it. I'm intrigued by the frog soup - what was it like?
That poor thing is a bat eared fox (creative huh?). Re the soup, as with all exotic meats, the response from David is "a bit like chicken", which is what I remember of the frogs legs I tasted when I was 14.
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